After spending six years in the hot Caribbean climate, this exquisite Dominican Rum has further matured in the cool Scottish climate for an additional six years – transforming, having depth and complexity added.
Rum connoisseurs and collectors will appreciate the velvety structure of the rum, its complexity and the elegant notes of tropical fruit, caramel, and its subtle spice on the palate.
This unique single-cask Dominican rum pairs perfectly with the newly launched Davidoff Dominicana, where the intense sweetness of the rum meets the complex flavours of the cigar, says Taylors tobacconists from Brighton and Hove in the UK, one of the largest cigars and tobacco merchants since 1989.
This is integrated with a wonderfully round honey like sweetness and mineral notes.
There is also harmony one sip later. Balanced peaty, aromas, notes of field bacon with a sweetness calls for more and for an H.Upmann Magnum 54 as also the Davidoff Dominicana.
Above all, the nutty-spicy sweetness of the tobacco makes it perfect.
If you enjoyed this blog and want to find out more, please be sure to contact us today at Taylors Tobacconists.